Products | Eurocook Srl

SALTED PIES

Our salted pies, reinterpretations of the traditional Ligurian green cake, whose puff pastry is made with extra virgin olive oil to obtain an optimal result both from a genuine and nutritional point of view.

Buoni e genuini

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PIZZA AND FOCACCE

We present our version of pizzas and focaccias that

refer to the Ligurian tradition

of lower Piedmont,

with genuine ingredients like

extra virgin olive oil.

Buoni e Genuini

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FLAN

At one time, when food was scarce, this preparation made it possible to use leftovers to obtain a nutritious and appetizing dish.

Flan is today a well-known and appreciated gourmet dish, served as an elegant appetizer or to accompany refined dishes.

Buoni e Genuini

flan classici

flan gourmet

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VAI ALLA PAGINA

TERRINES

Le Terrine, our gourmet reinterpretation of a series of recipes included in an elegant retro package. Dishes derived from poor cuisine, whose base is potatoes and other vegetables, ennobled by high quality ingredients such as porcini, prawns, scampi or truffle.

Buoni e Genuini

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OMELETS

We present our version of a "recovery" cooking classic made with leftovers from the previous meal: the omelette.

Of course we refer to the recipes of the Ligurian and lower Piedmont tradition, made with genuine ingredients and with extra virgin olive oil.

Buoni e Genuini

GO TO THE PAGE

OMELETS

We present our version of a "recovery" cooking classic made with leftovers from the previous meal: the omelette.

Of course we refer to the recipes of the Ligurian and lower Piedmont tradition, made with genuine ingredients and with extra virgin olive oil.

Buoni e Genuini

GO TO THE PAGE

SALTED PIES

Our salted pies, reinterpretations of the traditional Ligurian green cake, whose puff pastry is made with extra virgin olive oil to obtain an optimal result both from a genuine and nutritional point of view.

​

Buoni e genuini

PIZZA AND FOCACCE

We present our version of pizzas and focaccias that

refer to the Ligurian tradition

of lower Piedmont,

with genuine ingredients like

extra virgin olive oil.

Buoni e Genuini

FLAN

At one time, when food was scarce, this preparation made it possible to use leftovers to obtain a nutritious and appetizing dish.

Flan is today a well-known and appreciated gourmet dish, served as an elegant appetizer or to accompany refined dishes.

Buoni e Genuini

TERRINES

Le Terrine, our gourmet reinterpretation of a series of recipes included in an elegant retro package. Dishes derived from poor cuisine, whose base is potatoes and other vegetables, ennobled by high quality ingredients such as porcini, prawns, scampi or truffle.

​

Buoni e Genuini

OMELETS

We present our version of a "recovery" cooking classic made with leftovers from the previous meal: the omelette.

Of course we refer to the recipes of the Ligurian and lower Piedmont tradition, made with genuine ingredients and with extra virgin olive oil.

Buoni e Genuini

OMELETS

We present our version of a "recovery" cooking classic made with leftovers from the previous meal: the omelette.

Of course we refer to the recipes of the Ligurian and lower Piedmont tradition, made with genuine ingredients and with extra virgin olive oil.

Buoni e Genuini